![]() ![]() Sydney’s sudden leapfrogging of responsibility does nothing to endear her to the original staff, while she hectors Carmy with proposals to which he never responds quickly enough to suit her. Into this hectic environment comes Sydney ( Ayo Edebiri), hired as a sous chef, a Culinary Institute of America graduate with restaurant experience, a good deal of ambition and an awareness of Carmy’s reputation. (She will call Carmy not “chef” but “Jeff,” as if she misheard the instruction.) By contrast, Marcus (Lionel Boyce), who has been baking bread for the sandwiches, is inspired to go beyond himself and sets out on a quest to create the perfect gourmet doughnut. This sits less well with some employees than others, namely Richie (Ebon Moss-Bachrach), an irascible honorary cousin, who runs the front of the house but is often just underfoot, talking loudly and passive-with-the-emphasis-on-aggressive Tina (Liza Colón-Zayas), who has been working there for years and has her own way of doing things. You may occasionally receive promotional content from the Los Angeles Times.Īnd so the cooking staff are henceforth addressed as “chef,” knives are sharpened and new systems put in place. ![]()
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